[180 Pages Report] The Quick Service Restaurant Market size was estimated at USD 340.03 billion in 2023 and expected to reach USD 367.34 billion in 2024, at a CAGR 8.51% to reach USD 602.51 billion by 2030.
Quick-service restaurants (QSRs) are restaurants that focus on convenient food service by offering menu items such as burgers, sandwiches, salads, wraps, and other similar foods that can be prepared and served fast. Customers appreciate the speed of service QSRs provide, and many QSRs offer various promotions and discounts, which helps draw customers. The quick-service restaurant (QSR) industry has seen an increase in popularity amongst young consumers due to the convenience of fast food. There have been efforts to improve customer satisfaction through seasonal additions of new dishes and drinks by QSR outlets. Despite this growth, high operating costs and concerns associated with maintaining food quality and consistency control impede the market growth. QSRs widely focus on product quality assurance to achieve a trusted customer base, and market players constantly invest in franchising and marketing to expand their global presence. QSRs are adopting self-service and AR/VR technologies to engage their customers better while providing loyalty programs and avid discounts on food and drinks.
The QSR market is constantly advancing in the Americas region, driven by the presence of established convenient food chains and the preference of the local population to consume outside fast-food. The rise of food delivery and digital transformation has further assisted in elevating the market growth in the region. The regional players in the U.S. and Canada are also providing diverse offerings to meet the preference of different countries and ethnicities. Europe, characterized by well-recognized independent and franchise-based QSRs, is shifting to health-conscious and ethical options. The region has a strong travel industry across France, Italy, and the UK, enabling players to achieve a larger customer base. The inclination of the youth population towards low-priced, easy-to-go menus and eating options and increased participation of women in the workforce, rising living standards in cities such as London, Seoul, Shanghai, Los Angeles, Mumbai, and others provide considerable scope for the expansion of QSRs. The U.S. and Europe have also started to introduce tools that enable them to administer and assure service quality standards within quick-service restaurants.
Quick services restaurants (QSRs) offer a variety of food products to make their menu attractive and globally adopted. Hamburgers offered by QSRs are typically made with a ground beef patty and other ingredients such as lettuce, tomatoes, onions, pickles, sauces, and condiments. Pizzas offered at QSRs are designed in many different ways and usually include dough, sauce, and a variety of toppings, including vegetables, cheeses & meats. Sandwiches are prepared with two slices of bread holding various types of meats, cheeses, vegetables, and condiments such as mayonnaise or mustard. Tacos and burritos are Mexican-inspired dishes that have become popular in quick service restaurants. Tacos are typically small corn or flour tortillas filled with various ingredients, such as spicy meats, refried beans, lettuce, tomatoes, and cheese. Meanwhile, burritos are usually large flour tortillas filled with various ingredients, including spicy meats, refried beans, rice, vegetables, and sauces.
American cuisine includes a variety of fast foods, such as burgers and hotdogs, made from potatoes, corn, and meat. In addition, regional variations in American cuisine include southern comfort food products such as fried chicken and barbecue. Chinese cuisine is characterized by its fresh ingredients and focuses on harmony between sweet, sour, bitter, salty, and umami flavors. Popular Chinese meals and dishes include stir-fry, dim sum, dumplings, noodles, and egg rolls. Quick service restaurants (QSRs) offer a variety of popular French cuisine, including steak frites, onion soup, coq au vin, and ratatouille. Greek cuisine offered at QSRs mainly consists of various vegetables, herbs, and spices to create traditional favorites such as moussaka, spanakopita, and souvlaki. Indian cuisine at QSRs features an abundance of vegetarian options along with classic dishes such as tandoori chicken and naan bread. Flavors are bold and often spicy due to chilies and various blends of spices, including curry powder and garam masala. Italian cuisine is characterized by using high-quality ingredients, including olive oil, tomatoes, fresh produce & herbs, to create classic dishes such as pasta carbonara & risotto alla Milanese. Furthermore, Japanese cuisine focuses on the balance between sweet & savory flavors with a focus on freshness & light cooking techniques such as grilling or steaming in dishes, including sushi & tempura. Spanish cuisine features an abundance of seafood along with flavorful stews such as paella & cocido madrileño. Popular Spanish dishes include patatas bravas (spicy potatoes) & gazpacho (cold tomato soup). Turkish & Lebanese cuisine features grilled meats and salads served with lemon juice or pomegranate molasses dressing, such as tabouli or fattoush salad. Classic Turkish and Lebanese dishes include hummus & falafel wrap served in pita bread or lahmacun. Mexican cuisines combine Mesoamerican cooking with Spanish elements, such as wheat and dairy products, also known for its variety of spices, sauces, and flavors, including chilies, corn, and beans as main ingredients.
Chained QSRs are restaurants part of a larger franchise and typically offer standardized menus, décor, pricing, and operational systems. These restaurants are usually located in high-traffic areas such as shopping malls, airports, or highways and often have recognizable branding and uniform staff that follow specific standards and practices. On the other hand, independent QSRs are restaurants that operate without the backing of a large brand or franchisor. These establishments have unique menus, decorations, pricing structures, and operations. Owners of private restaurant establishments often innovate with new concepts and culinary offerings to captivate their guests, primarily catering to local clientele.
Drive-through QSRs allow customers to order and receive food without leaving their vehicles. Customers simply place their order at an exterior speaker box and then pick up their meal at an outdoor window. Eat-in restaurants allow customers to eat in the restaurant's dining area, and these establishments frequently offer a full menu with various options, from burgers to salads. Full-service and casual dining restaurants are seeing healthy on-premise business, with the major popularity driven by different cuisine options and the travel industry. Home delivery services are significantly growing in popularity as they allow customers to order food from the restaurant and deliver it directly to their home or other locations. This type of service is becoming popular as more restaurants offer delivery through online delivery apps. Takeaway restaurants provide customers the convenience of purchasing pre-made meals that can be enjoyed at a different time or place, often outside the restaurant premises. Customers usually place orders over the phone or online for pickup at a designated time or when they arrive at the restaurant for pickup.
The market dynamics represent an ever-changing landscape of the Quick Service Restaurant Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
The market disruption analysis delves into the core elements associated with market-influencing changes, including breakthrough technological advancements that introduce novel features, integration capabilities, regulatory shifts that could drive or restrain market growth, and the emergence of innovative market players challenging traditional paradigms. This analysis facilitates a competitive advantage by preparing players in the Quick Service Restaurant Market to pre-emptively adapt to these market-influencing changes, enhances risk management by early identification of threats, informs calculated investment decisions, and drives innovation toward areas with the highest demand in the Quick Service Restaurant Market.
The porter's five forces analysis offers a simple and powerful tool for understanding, identifying, and analyzing the position, situation, and power of the businesses in the Quick Service Restaurant Market. This model is helpful for companies to understand the strength of their current competitive position and the position they are considering repositioning into. With a clear understanding of where power lies, businesses can take advantage of a situation of strength, improve weaknesses, and avoid taking wrong steps. The tool identifies whether new products, services, or companies have the potential to be profitable. In addition, it can be very informative when used to understand the balance of power in exceptional use cases.
The value chain of the Quick Service Restaurant Market encompasses all intermediate value addition activities, including raw materials used, product inception, and final delivery, aiding in identifying competitive advantages and improvement areas. Critical path analysis of the <> market identifies task sequences crucial for timely project completion, aiding resource allocation and bottleneck identification. Value chain and critical path analysis methods optimize efficiency, improve quality, enhance competitiveness, and increase profitability. Value chain analysis targets production inefficiencies, and critical path analysis ensures project timeliness. These analyses facilitate businesses in making informed decisions, responding to market demands swiftly, and achieving sustainable growth by optimizing operations and maximizing resource utilization.
The pricing analysis comprehensively evaluates how a product or service is priced within the Quick Service Restaurant Market. This evaluation encompasses various factors that impact the price of a product, including production costs, competition, demand, customer value perception, and changing margins. An essential aspect of this analysis is understanding price elasticity, which measures how sensitive the market for a product is to its price change. It provides insight into competitive pricing strategies, enabling businesses to position their products advantageously in the Quick Service Restaurant Market.
The technology analysis involves evaluating the current and emerging technologies relevant to a specific industry or market. This analysis includes breakthrough trends across the value chain that directly define the future course of long-term profitability and overall advancement in the Quick Service Restaurant Market.
The patent analysis involves evaluating patent filing trends, assessing patent ownership, analyzing the legal status and compliance, and collecting competitive intelligence from patents within the Quick Service Restaurant Market and its parent industry. Analyzing the ownership of patents, assessing their legal status, and interpreting the patents to gather insights into competitors' technology strategies assist businesses in strategizing and optimizing product positioning and investment decisions.
The trade analysis of the Quick Service Restaurant Market explores the complex interplay of import and export activities, emphasizing the critical role played by key trading nations. This analysis identifies geographical discrepancies in trade flows, offering a deep insight into regional disparities to identify geographic areas suitable for market expansion. A detailed analysis of the regulatory landscape focuses on tariffs, taxes, and customs procedures that significantly determine international trade flows. This analysis is crucial for understanding the overarching legal framework that businesses must navigate.
The regulatory framework analysis for the Quick Service Restaurant Market is essential for ensuring legal compliance, managing risks, shaping business strategies, fostering innovation, protecting consumers, accessing markets, maintaining reputation, and managing stakeholder relations. Regulatory frameworks shape business strategies and expansion initiatives, guiding informed decision-making processes. Furthermore, this analysis uncovers avenues for innovation within existing regulations or by advocating for regulatory changes to foster innovation.
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Quick Service Restaurant Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Quick Service Restaurant Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Domino’s is partnering with Uber Eats in company-first delivery aggregator partnership
Domino's Pizza Inc. has expanded its customer convenience by partnering with Uber Technologies, Inc. to offer pizza delivery services in the U.S. This decision marks a shift from Domino's Pizza Inc.'s previous strategy of exclusively relying on first-party delivery. As part of the agreement, Domino's has entered into an exclusive delivery partnership with Uber Eats, which remains in effect until at least 2024. Additionally, this partnership is expected to grant Uber access to 27 international markets, further expanding its reach in the food delivery industry. [Published On: 2023-07-12]
Restaurant Brands International announces the start of Firehouse Subs global expansion
Restaurant Brands International, Inc. has announced the initiation of global expansion for Firehouse Subs, marking its first venture outside of North America with the opening a restaurant in Switzerland. The brand sets to benefit from the scale and proven growth capabilities of Restaurant Brands International Inc. [Published On: 2023-06-22]
Domino’s launches Pinpoint Delivery system
Domino's Pizza Inc. has launched pinpoint delivery, an innovative feature integrated into Domino's mobile application. This feature facilitates seamless outdoor delivery in various locations such as parks, beaches, and playing fields. Customers can drop a pin instead of entering a full delivery address at their preferred delivery spot and can easily track their driver's progress through text notifications. [Published On: 2023-06-21]
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Quick Service Restaurant Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
The report delves into recent significant developments in the Quick Service Restaurant Market, highlighting leading vendors and their innovative profiles. These include American Dairy Queen Corporation, Big Boy Restaurant Group LLC, Bojangles’ Restaurants, Inc., Carl’s Jr. Restaurants LLC, Chick-fil-A, Inc., Chipotle Mexican Grill, Inc., Church's Texas Chicken, Culver Franchising System, LLC, Domino's Pizza Inc., Drunken Monkey, Fireaway Pizza, Hunt Brothers Pizza, LLC, Inspire Brands, Inc., Jack in the Box Inc., Little Caesar Enterprises, Inc., Long John Silver's, LLC, McDonald's Corporation, Panda Restaurant Group, Inc., Panera Bread, Papa John's International, Inc., Quiznos, Restaurant Brands International Inc., Starbucks Corporation, Steak n Shake Enterprises, Inc., Subway, The Wendy's Company, Whatabrands LLC, Wok&Go Franchise Uk Limited, Yum! Brands, Inc., Yörpas Yöresel Gıdaler Pazarlama A.Ş., and Zaxby’s SPE Franchisor LLC.
This research report categorizes the Quick Service Restaurant Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Product
- Hamburgers
- Pizzas
- Sandwiches
- Tacos & Burritos
- Cuisine Type
- American Cuisine
- Chinese Cuisine
- French Cuisine
- Greek Cuisine
- Indian Cuisine
- Italian Cuisine
- Japanese Cuisine
- Mexican Cuisine
- Spanish Cuisine
- Turkish & Lebanese Cuisine
- Structure
- Chained
- Independent
- Service Type
- Drive-Through
- Eat-In
- Home Delivery
- Take Away
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
- Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
- Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
- Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
- Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
- Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.
- What is the current market size and projected growth?
- Which products, segments, applications, and regions offer promising investment opportunities?
- What are the prevailing technology trends and regulatory frameworks?
- What is the market share and positioning of the leading vendors?
- What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
- Preface
- Research Methodology
- Executive Summary
- Market Overview
- Market Insights
- Quick Service Restaurant Market, by Product
- Quick Service Restaurant Market, by Cuisine Type
- Quick Service Restaurant Market, by Structure
- Quick Service Restaurant Market, by Service Type
- Americas Quick Service Restaurant Market
- Asia-Pacific Quick Service Restaurant Market
- Europe, Middle East & Africa Quick Service Restaurant Market
- Competitive Landscape
- Competitive Portfolio
- List of Figures [Total: 24]
- List of Tables [Total: 392]
- List of Companies Mentioned [Total: 31]
The Popularity of Eating Out Among Youngsters:
While cooking at home is still a popular choice among many individuals, there has been a significant rise in the number of youngsters who prefer to eat out. For them, dining out is more than just satisfying their hunger; it is an experience which is why QSRs have designed their menus and dining areas to cater to the needs of this young demographic. From trendy interiors to modern music, QSRs offer an ambiance that appeals to the youth.
Convenience is Key:
In today's hustle and bustle, time is of the essence. And QSRs have hit the nail on the head by offering fast and convenient options to people who are always on the go. QSRs focus on serving customers quickly, offering everything from simple grab-and-go items to ready-to-eat meals that can be ordered online. With digitization and delivery options, QSRs have made it easier for customers to order food without much hassle.
Health Consciousness:
Opting for healthy choices is a priority for most consumers today, and QSRs have taken this into account. They offer a range of meal options that are low in calories and fat, making it easier for customers to stick to their diets. QSRs are also shifting towards using organic and locally sourced ingredients to better cater to the health-conscious trend.
Support for Local Economy:
QSRs are excellent for supporting the local economy. Since many of them source their ingredients locally, this helps support local farmers, growers, and businesses. Additionally, these establishments create job opportunities for people within the community.
Technological Advancements:
Technological advancements have contributed to QSRs' growth and popularity. With the use of mobile apps, customers can easily order their food and have it delivered straight to their doorstep. QSRs have also incorporated kiosks and self-service machines within their premises, making it easier and quicker for customers to place orders.
The popularity of QSRs among the younger demographic is not surprising, given their convenience, variety, and experience. QSRs presence is constantly increasing in various markets with their ever-popular fast food options and exciting dining spaces. It's clear young consumers have spoken, and quick and convenient service is what they want. The QSR industry will continue to grow in popularity as it caters to this market. As a business owner, it is essential to adapt to the changing times and stay ahead of the game by giving customers what they're looking for fast, convenient, and satisfying meals.
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